PDF Olive Oil: Chemistry and Technology, Second Edition

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Synopsis About this title A staple food for thousands of years in the Mediterranean region, olive oil is now becoming popular all over the world. Buy New Learn more about this copy.

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New Hardcover Quantity Available: The COOC looks forward to continued testing and research to ensure consumers receive a quality product that is properly labeled and meets grade standards. The group plans to submit the report for peer review and publication, according to Flynn. The United States is the third-largest consumer of olive oil, according to the Reuters news service, but it produces far less than it consumes.

At that point, US production will surpass French production.

Olive Oil (eBook)

Global production currently is about 2. A new voluntary US standard for olive oil grades goes into effect on October 25, Catherine Watkins is associate editor of inform and can be reached at cwatkins aocs.


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Several weeks after the release of the UC Davis Olive Center report, a number of California restaurateurs and chefs filed suit against certain olive oil distributors and retailers. It seeks class-action status, punitive damages, and reimbursement for profits made from alleged false marketing and advertising using the extra-virgin label.

Unmasking of Olive Oil Adulteration Via a Multi-Sensor Platform

A number of major olive oil brands were named in the suit, along with major supermarket chains and big-box superstores that allegedly marketed substandard oil under the extra-virgin label. Bob Bauer, president of the North American Olive Oil Association NAOOA , said that although the trade association representing olive oil importers was not named in the suit, NAOOA had talked to legal counsel, which said that some aspects of the suit are likely to be thrown out fairly quickly. The attorneys for the plaintiffs in the lawsuit widely distributed a news release about their action that appeared to suggest AOCS contributed to the funding, research, and findings of the UCDavis study.